KMID : 0665020140190010020
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Food Industry and Nutrition 2014 Volume.19 No. 1 p.20 ~ p.25
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Current Trends and Development Substitute Tea and Plan in the Korean Green Tea In
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Kim Sun-Hwa
Lee Myung-Hee Jeong Yong-Jin
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Abstract
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KEYWORD
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FullTexts / Linksout information
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